Event Specials

We are offering discounts on events held during certain times of the year.  Please pay attention to the dates these discounts are offered.
 

***Major Holidays are excluded from this offer.  (New Years, Christmas, Valentines day, 4th of July, Labor Day, ect.)***

                                       Sp1 price-$17.50 per person  (100 person minimun)
                                        *** all prices are inclusive of tax, service and labor.*** 

     Offered for events that will be held between June 15th to September 15th only

Standard service ware includes: 
China dinner plate, champagne flute, water goblet, fork, knife, white linen napkin.  Cake is served on elegant disposable ware.  Dinner is served buffet style. 

         Various dinner rolls and choice of one butter
         One salad with one dressing and oil/vin (spring greens, caesar)
         One vegetable

         One starch (smashed potato,fingerling potato, rice pilaf)

         One standard chicken entree with sauce

         One beverage (iced tea, punch, lemonade) 

 

Add  hors d' oeuvres *(antipasto/crudite)* for $2.50 per person
Add a standard entrée for $4.50 per person

*With this menu there are no substitutions, this menu is set specifically with the items listed.*
**This menu or pricing is not offered at any of our package venues**
***Cannot be combined with any other offers or discounts***
 

                                                    Sp2 price- $20.00 per person
                                          *** all prices are inclusive of tax, service and labor.*** 
                          Offered from December 1st to Febuary 15th

Standard service ware includes: 
China dinner plate, champagne flute, water goblet, fork, knife, white linen napkin.  Cake is served on elegant disposable ware.  Dinner is served buffet style. 

         Various dinner rolls and choice of one butter
         One salad with one dressing and oil/vin (spring greens, caesar)
         One vegetable

         One starch (smashed potato,fingerling potato, rice pilaf)

         One standard chicken entree with sauce

         One beverage (iced tea, punch, lemonade) 

 

*Add  hors d' oeuvres *(antipasto/crudite)* for $2.50 per person*
*Add a standard entrée for $4.50 per person*

 *With this menu there are no substitutions, this menu is set specifically with the items listed.*
**This menu or pricing is not offered at any of our package venues**
***Cannot be combined with any other offers or discounts***

 

   

** A Savory Affair Cuisine and Catering
reserves the right to refuse services to anyone.**
Hours of operation:
 
Changes weekly depending on event schedule.

Monday
: closed - available by email and phone. Open for events by appointment only

Tuesday
: closed - available by email and phone.  Open for events by appointment only

Wednesday
: open for tastings by appointment only, open for events by appointment only

Thursday
: open for events by appointment only, limited phone availability

Friday
: open for events by appointment only, limited phone availability

Saturday
: open for events by appointment only, limited phone availability

Sunday
: open for events by appointment only, limited phone availability

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