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A la Carte hors d' oeuvres Menu
Per person price includes elegant disposable ware.
2 standard handpassed hors d' oeuvres - $5.25pp
3 standard handpassed hors d' oeuvres - $7.50pp
4
standard handpassed hors d' oeuvres - $9.75pp
5 standard handpassed hors d' oeuvres - $12.25pp
Add 1
standard hors d' oeuvres - $2.75 per item per person
Upgraded hors d' oeuvres- add $0.75 per item per person
Ugrade to Premium hors d' oeuvres - $1.25 per item per person
Upgrade to Super Premium hors d' oeuvres - $2.50
per item per person
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Standard
Hors d’ oeuvres
You are not limited to these selection. There too
many options to list. A Savory Affair can make just about anything that your heart may desire.
Beef, Pork or
Chicken taquitos
Spanakopita
Feta cheese and sautéed baby spinach
tucked in crispy phillo dough
Shredded Beef,
Chicken or Pork Empanadas
Shredded beef, chicken
or pork with fire roasted vegetables folded into puff pastry
Beef
or chicken smoked floutas
Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla
Petite Quiche Southwest, Loraine or Florentine
Classic Deviled Eggs
Just like grandma used to make
Classic Sausage en
Croute
Lil smokey sausages wrapped with puff
pastry
Spinach Pesto Puffs
Sautéed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry
Chicken or Pork Pot Stickers
Fresh ground chicken or pork with aeromatics stuffed in
a wonton wrapper
Carmelized onion Flatbreads
Carmelized onions, garlic scallions topped with chevre cheese
Spanakopita
Feta cheese and sautéed baby spinach tucked in crispy phillo dough
Shredded Beef, Chicken
or Pork Empanadas
Shredded
beef, chicken or pork with fire roasted vegetables folded into puff pastry
Beef or chicken smoked floutas
Smoked shredded beef or chicken, cheddar cheese and prickly
pears rolled in a tortilla
Petite Quiche Southwest, Loraine or Florentine
Classic Deviled Eggs
Just like grandma used to make
Classic Sausage en Croute
Lil smokey sausages wrapped with puff pastry
Spinach Pesto Puffs
Sautéed baby spinach and garlic w/ fresh white cheese
wrapped in puff pastry
Chicken
or Pork Pot Stickers
Fresh
ground chicken or pork with aeromatics stuffed in a wonton wrapper
Upgraded Hors d’ Oeuvres
Fresh Fruit Skewers
Seasonal fruit skewered
Cheese and Fruit Skewers
Seasonal fresh berries and melons
Crab
in puff pastry
Crab meat blended with cream cheese and seasoned
with curry
Chicken Marsala pot pie
Roasted chicken breast in rich marsala wine in puff pastry shell
Andouille sausage en croute
Spicy Italian sausage in puff pastry
Crab
Rangoon
Crabmeat,
cream cheese and spices in a wonton wrap
Seasame Chicken
Fingers
Chicken breast marinated in sesame
oil and coated with sesame seeds
Shrimp and Pineapple
Wonton
Spinach and Goat Cheese Flatbreads
Spinach blended with cheese, tomatoes topped
with a swirl of goat cheese
Brie and Raspberry Phyllo
roll
French brie and raspberry
preserves
Brie Tart
Triple crème fresh brie baked into a crispy filo shell and garnished with fresh
raspberry and almond slice
Strawberry and Gorgonzola Cheese
Fresh strawberry half topped with savory gorgonzola chees
eCoconut Crusted Chicken
Chicken tenderloin skewered and rolled in bread crumbs and
coconut flakes
Beef,
Chicken or Pork Kebobs
Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers
Spring Rolls
Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d
Desert Blossom Spring
Rolls
Juilienned
carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.
Sun dried Tomato Rolls
Feta cheese and savory sun dried tomatoes rolled in crispy filo dough
Chicken or Beef Wellingtons
Chicken or beef with
mushroom duxelle wrapped in puff pastry
Beef and Tomatillo Empanadas
Shredded beef and a creamy tomatillo sauce in pastry half moon.
Chicken, Beef or Pork Satay Skewers
Skewered pieces of chicken beef or
pork with your choice of sauce Italian
Sausage Mushroom
Ground
Italian sausage with herbs and spices stuffed in a button mushroom cap.
Fresh fruit display $3.25pp Seasonal fresh
fruit displayed on silver trays. Fruit display will commonly be presented with strawerries, seasonal mixed
berries, red and green grapes, watermelon, honeydew, cantaloupe.
*( Per person price includes
elegant disposable ware.)*
Antipasta display $2.50pp Tiered display
of various olives, cheeses, crackers, breadsticks, peppers, ect.
*( Per person price includes elegant disposable ware.)*
Crudite display $2.00pp Tiered display
of various cold raw vegetables.
*( Per person price includes
elegant disposable ware.)*
Fresh breads and pastry display $4.50pp Beautifully
arranged display of fresh sliced breads, muffins and pastries. Served with 2 flavored butters and 2 cream
cheeses.
*( Per person price includes elegant disposable ware.)*
Cheese display $3.25pp Tiered display
of 5 different types of cheeses with various crackers. *( Per person price includes elegant disposable ware.)*
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Premium Hors d’ Oeuvres
Goat Cheese Flautas
Chevre goat cheese wrapped with a delicate flour tortilla and BaK’d till golden
Mini Chicken Cordon
Bleu
Chicken breast
stuffed with country ham, swiss cheese and coated with bread crumbs and BaK’d to a golden brown
Mini Chicken Saltimbocca
Chicken breast with sage and prossciuto ham and BaK’d
Fresh Crab Filled Mushrooms
Fresh crab, panko bread
crumbs and cream cheese stuff in a button mushroom cap.
Petite Salmon
Salmon with mushroom duxelle wrapped in puff pastry
Fancy Canape Slection
A delicate beautiful selection of French canapés with
a variety of flavors.
Jumbo
Coconut Shrimp Skewers
Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes
Ultra-Premium Hors d’
oeuvres
Jumbo Shrimp Cocktail
Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass
with cocktail sauce
Petite
Lobster Wellington
Chunks
of suculant lobster tail served with mushroom duxelle in a flakey puff pastry
Dual Shrimp Skewers
Jumbo ocean shrimp pinwheeled and skewered then bak’d with your choice
of sauce
Shrimp and
Scallop Skewer
Jumbo
shrimp and suculant scallop skewered and bak’d served with your choice of sauce
Swordfish Skewers
Large chunks of skewered sword fish steak served with your
choice of sauce
Coconut
Crusted Lobster Swizzle
Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes BaK’d
Petite Crab Cakes
Sweet blue lump crab meat, fresh herbs, onions, peppers and
eggs, with panko flakes
Smoked Duck Quesadilla
Juicy smoked duck breast and cheese folded into a fresh flour tortilla
Lobster and Brie Quesadilla
Sweet lobster meat with fresh triple cream French brie folded
into a fresh tortilla
Carpaccio
of Tuna on Cucumber Slice
Wild sushi grade tuna carpacio served on a cucumber slice w/ your choice of sauce
Deluxe Canape Selection
A delicate beautiful selection of French canapés with
a variety of flavors, upgraded ingredients.
Southwestern Canape Assortment
A delicate beautiful selection of French canapés with a variety of Southwestern
flavors, upgraded ingredients.
Petite dessert display $3.00pp Tiered display of various petite desserts like mini cheese cakes, puff pastries, éclairs, various seasonal
berries. *( Per person price includes elegant disposable
ware.)*
Chocolate foutain $7.50pp With your choice of chocolate and 5 dippings items, attendant, display.
Dipping items are usually things like: rice krispy treats, brownies, strawberris, bannanas, ect. *( Per person price includes elegant
disposable ware.)*
Gelato station with attendant.
Gelatto is served in traditional
brightly colored gelato cups with multi colored spoons. Toppings are available at additional cost.
*( Per person price includes elegant disposable ware.)* 2 flavors- $4.00pp 3 flavors- $6.00pp 4 flavors- $7.75pp 5 flavors- $9.50pp 6 flavors- $11.25pp
Flavors Vanilla Bean Peanut Butter Chocolate Butter
Pecan Chocolate Blood Orange Sorbet Strawberry Pistachio Cookies-n-cream Cinnamon
Vanilla Hazelnut Raspberry Sorbet Lemon Sorbet Carmel Mixed
berry Sorbet Mango Sorbet Passion Fruit Sorbet Tiramisu Coconut
Pineapple Sorbet Chocolate Mint Cheesecake
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** A Savory Affair Cuisine and
Catering
reserves the right to refuse services to anyone.**
Hours
of operation:
Changes weekly depending on event schedule.
Monday: closed - available by email and phone. Open for events by appointment only
Tuesday:
closed - available by email and phone. Open for events by appointment only
Wednesday: open for
tastings by appointment only, open for events by appointment only
Thursday: open for events
by appointment only, limited phone availability
Friday: open for events by appointment only, limited
phone availability
Saturday: open for events by appointment only, limited phone availability
Sunday: open for events by appointment only, limited phone availability
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