Irish Cultural Center

Beautiful Simplicity

Standard service ware includes:

China dinner plate, water goblet, dinner fork, dinner knife. Cake is served on elegant disposable ware. Dinner is served buffet style.
 Various dinner rolls and plain butter
 One salad with one dressing
 One Standard Pasta (Bowtie or Penne)

*Add diced chicken to pasta for $2.50 per person*
*Add a standard entrée for $4.50 per person*
*Add a vegetable or pasta or standard starch for $3.50 per person*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

The Cocktail
Standard service ware includes:

China dinner plate, water goblet, dinner fork, dinner. Cake is served on elegant disposable ware. Dinner is served buffet style.

 Various dinner rolls and plain butter
 One salad with one dressing
 Two Standard Pastas (Bowtie or Penne)

*Add diced chicken to pasta for $2.50 per person*
*Add a standard entrée for $4.50 per person*
*Add a vegetable or pasta or standard starch for $3.50 per person*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

The Rendezvous

Standard service ware includes:

China dinner plate, water goblet, dinner fork, dinner knife. Cake is served on elegant disposable ware. Dinner is served buffet style.
 Various dinner rolls and plain butter
 One salad with one dressing
 One Standard Pasta or Complimentary dish (Bowtie or Penne)
 One Pasta w/ chicken *(diced)*,Lasagne

*Add diced chicken to pasta for $2.50 per person *
*Add a standard entrée for $4.50 per person*
*Add a vegetable or pasta or standard starch for $3.50 per person*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

The Get Together

Standard service ware includes:

China dinner plate, champagne flute, water goblet, fork, knife, white linen napkin. Cake is served on elegant disposable ware. Dinner is served buffet style.

 Various dinner rolls and plain butter
 One salad with one dressing
 One vegetable
 One starch (standard)
 One standard entrée

*Add a standard entrée for $4.50 per person*
*Upgrade to premium entrée or $5.00 per person or market pricing.

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

Soiree

Standard service ware includes:

China dinner plate, champagne flute, water goblet, fork, knife and napkin. Cake will be served on elegant disposable ware. Dinner is served buffet style.
 Crudite/Antipasta display
 Various dinner rolls and 1 flavored butter
 One Salad with two dressing of your choice
 One vegetable
 Two starches (standard)
 One standard entrée
 Punch or Lemonade

*Add a vegetable or pasta or standard starch for $3.50 per person*
*Add a standard entrée for $4.50 per person*
*Upgrade to a premium entree $5.00 per person*
*Add a premium entree for $9.50 per person or market price*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

Gala

Standard service ware includes:

China dinner plate, champagne flute, water goblet, dinner fork, dinner knife and napkin, cake is served on elegant disposable ware. Dinner is served buffet style.
 Two hand passed hors d’ oeuvres
 Various dinner rolls and 1 flavored butter of your choice
 One salad with two dressings
 One vegetable
 Two starches (1 standard, 1 upgraded)
 Two standard entrées
 Gourmet coffee station
 Free menu tasting

*Add a vegetable or pasta or standard starch for $3.50 per person*
*Add a standard entrée for $4.50 per person*
*Upgrade to a premium entree $5.00 per person*
*Add a premium entree for $9.50 per person or market price*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

A Savory Affair

Standard service ware includes:

China dinner plate, china cake plate, champagne flute, water goblet, dinner fork, cake fork, dinner knife and napkin. Dinner is served buffet style.

 Three hand passed hors d’ oeuvres
 Various dinner rolls and 2 flavored butter of your choice
 One salad with dressings of your choice
 One vegetable
 Two starches (1 standard, 1 upgraded)
 One standard entrée
 One premium entrée
 Gourmet Coffee and iced tea station
 Free menu tasting

*Add a vegetable or pasta or standard starch for $3.50 per person*
*Add a standard entrée for $4.50 per person*
*Upgrade to a premium entree $5.00 per person*
*Add a premium entree for $9.50 per person or market price*

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

A Savory Affair Plus

Upgraded service ware includes:

Silver or gold charger plates, china dinner plate, salad plate, pasta plate, china cake plate, water goblet, champagne flute, silverware and linen napkin. Dinner will be served in courses table side to your guests.

 Plated dinner served in courses
 Three hand passed hors d’ oeuvres
 Bread of your choice with 2 flavored butters served on guest tables
 Salad course with your choice of dressing
 Pasta course of your choice
Entrée Course
 One vegetable
 One starch
 One standard entree
 One premium entree
 Gourmet Coffee and Iced tea station with china
 Two beverage selection
 Free menu tasting

* Add a standard entrée for $4.50 per person*
* Add a premium entrée or $9.50 per person or market pricing.*
* Upgrade to premium entrée or $5.00 per person or market pricing.

All packages are subject to 9.05% sales tax and 20% service charge, $2.00 pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.

A Savory Affair Platinum

Upgraded service ware includes:

Silver or gold charger plates, china dinner plate, Salad plate, pasta plate, cake plate, water goblet, champagne flute, silverware and linen napkin. Dinner will be served in courses table side to your guests.

 Plated dinner served in courses
 Pre-ceremony hors d’ oeuvres *(for wedding party only)*
 Gelato station with five flavors
 Four hand passed hors d’ oeuvres
 Bread of your choice with 2 flavored butters served at guest tables
 Salad course with your choice of dressing
 Pasta course of your choice
 Sorbet course of your choice
Entrée Course
 One vegetable
 One starch
 Two premium entrees
 Iced tea
 Gourmet coffee bar

* Add a standard entrée for $4.50 per person*
* Add a premium entrée or $9.50 per person or market pricing.

All packages are subject to 9.05% sales tax and 20% service charge, $2.00pp labor for buffet or $12.00 pp for plated dinner style service. Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.