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The Green House
Standard service ware includes: China dinner plate, champagne
flute, water goblet, diner fork, dinner knife, white linen napkin. Cake is served on elegant disposable ware.
Dinner is served buffet style. Wait staff included.*
· Various dinner rolls and plain
butter
· One salad with one dressing
· One vegetable
· One starch (standard)
· One standard entrée
*Add a standard entrée
for $3.50 per person*
*Upgrade to premium entrée or $5.00 per person or market pricing.
The Cantina
Standard service ware includes: China dinner plate, champagne flute, water goblet, dinner fork, dinner
knife and white linen napkin. Cake will be served on elegant disposable ware. Dinner is served buffet style.
Wait staff included.*
· Crudite or Antipasta display
· Various dinner rolls and 1 flavored butter
· One Salad with two dressing of your choice
· One vegetable
· Two starches (standard)
· One standard entrée
· Punch or Lemonade
*Add a standard entrée for $3.50 per person*
*Upgrade to premium entrée or $5.00 per person or market
pricing.
All packages are subject to 8.05%
sales tax and 20% service charge. Depending on the size and style of service for your wedding labor charges may apply. We
pride ourselves on customer’s service, if you would like a customized menu please contact A Savory Affair and we will
be glad to assist you with your individual needs.
Palm Forest Standard service ware includes: China dinner plate, champagne flute,
water goblet, dinner fork, dinner knife and white linen napkin, cake is served on elegant disposable ware. Dinner
is served buffet style. Wait staff included.*
· Two hand passed hors d’ oeuvres
· Various dinner rolls and 1 flavored butter of your choice
· One salad
with two dressings
· One vegetable
· Two
starches (1 standard, 1 upgraded)
· Two standard entrées
· Gourmet coffee station
· Free menu tasting *Add a standard entrée for
$3.50 per person*
*Upgrade
to premium entrée or $5.00 per person or market pricing.
Hidden Garden
Standard service ware includes: China dinner plate, china cake
plate, champagne flute, water goblet, dinner fork, cake fork, dinner knife and white linen napkin. Dinner is
served buffet style. Wait staff included.*
· Three hand passed hors d’ oeuvres
· Various dinner rolls and 2 flavored butter of your choice
· One salad
with dressings of your choice
· One vegetable
· Two starches (1 standard, 1 upgraded)
· One standard entrée
· One premium entrée
· Gourmet Coffee and iced tea station
· Free menu tasting
*Add a standard entrée for $3.50 per person*
*Upgrade to premium entrée or $5.00 per person or market pricing.
All packages are subject to 8.05% sales tax and 20% service charge. Depending on the size and
style of service for your wedding labor charges may apply. We pride ourselves on customer’s service, if you would like
a customized menu please contact A Savory Affair and we will be glad to assist you with your individual needs.
The Boojum Tree
Upgraded service ware includes: Silver or gold charger
plates, china dinner plate, Salad plate, pasta plate, cake plate, water goblet, champagne flute, silverware and white linen
napkin. Butler style wait staff included. *
* · Plated dinner served in courses
· Pre-ceremony
hors d’ oeuvres *(for wedding party only)*
· Gelato station with five flavors
· Four hand passed hors d’ oeuvres
· Bread of your choice with 2 flavored butters served
at guest tables
· Salad course with your choice of dressing
· Pasta course of your choice
· Sorbet course of your choiceEntrée
Course
· One vegetable
· One starch
· Two premium entrees
· Iced
tea
· Gourmet coffee station
*Add a premium entrée for $8.50 per person*.
All packages are subject to 8.05% sales tax and 20% service charge. Depending on the size and style of service for your
wedding labor charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please
contact A Savory Affair and we will be glad to assist you with your individual needs.
** A Savory Affair Cuisine and
Catering
reserves the right to refuse services to anyone.**
Hours
of operation:
Changes weekly depending on event schedule.
Monday: closed - available by email and phone. Open for events by appointment only
Tuesday:
closed - available by email and phone. Open for events by appointment only
Wednesday: open for
tastings by appointment only, open for events by appointment only
Thursday: open for events
by appointment only, limited phone availability
Friday: open for events by appointment only, limited
phone availability
Saturday: open for events by appointment only, limited phone availability
Sunday: open for events by appointment only, limited phone availability
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